Vetiver
Created by Romain D'antuono
Asian twist with a refreshing accent on a classic Gimlet.
- 45ml Copperhead Gin
- 10ml Muyu Vetiver
- 15ml Yuzu
- 20ml Shiso syrup
- 2 dashes of Salt solution
- 1 dash of Angostura
- 1 Shiso leaf
Make the coin of Shiso & put the rest of the leaf into the shaker. Shake - Strain in a Coupette
Garnish with Shiso leaf coin
Find out more about the Copperhead Original