Copperhead Clementine

 

Winter citrus twist on Gin & Tonic.

  • 50ml Copperhead Non-Alcoholic
  • 20ml Lime Juice
  • 10ml Bergamot syrup
  • 100ml Fever-Tree Clementine Tonic Water

Fill Highball glass with ice, Build & stirr till ice cold. Garnish with Thym.

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