Nuts & Spice

Created by Matthias Soberon

• 50ml Gibson
• 1 barspoon of Nut Liqueur
• 2 dashes Angostura Aromatic
• 100ml Ginger Beer

1. Add Gin, Liqueur and Bitters to a longdrink glass filled with ice
2. Stir to combine and top with quality Ginger Beer
3. Stir gently, add more ice if necessary, and garnish with walnut and mint