Nuts & Spice

Created by Matthias Soberon

  • 50ml Gibson
  • 1 barspoon of Nut Liqueur
  • 2 dashes Angostura Aromatic
  • 100ml Ginger Beer
  1. Add Gin, Liqueur and Bitters to a longdrink glass filled with ice
  2. Stir to combine and top with quality Ginger Beer
  3. Stir gently, add more ice if necessary, and garnish with walnut and mint
Find out more about the Copperhead Gibson Edition