Mykonos Sour

Created by Simone Cuppari

Complex, Herbaceous with spices & citrus hints and a velvety texture.

• 40 ml Copperhead Gibson Edition
• 20 ml  Castro Sage Liquor
• 15 ml Velvet Falernum
• 20 ml Lemon Juice
• 20 ml Egg white
• 10 ml Sugar syrup
• 3 drops extra virgin olive oil 

Dry shake, Shake & strain. Garnish with Dill Sprig & 3 drops Peychauds bitter.