The Humuhumunukunukuapua's

Created by Matthias Soberon

One of the handful of Gin-forward Tiki drinks known. There's heaps going on, yet at the same time, it's one of those drinks where the result is greater than the sum of all parts!

• 60ml Copperhead Black Batch Gin,
• 15ml Orgeat
• 25ml Pineapple juice
• 2 dashes Peychaud's Bitters

Shake with crushed ice and open pour in tumbler. Garnish with Maraschino Cherry.