The Clover Club

Created by Matthias Soberon

Soft and smooth with a lingering of foamy berries. While it's simple in build-up, it's complex in the final result.

• 50ml Copperhead Black Batch Gin,
• 15ml lemon juice
• 15ml dry vermouth
• 15ml raspberry syrup
• 1 eggwhite

Reverse Dry Shaken, double strained in coupe, garnished with a raspberry