Created by Mathias Soberon
Dark and vibrant with touches of zesty citrus. A classic British cocktail that showcases how easily a beautiful riff on the Gin Sour can be created.
- 50ml Copperhead Black Batch Gin,
- 30ml lemon juice
- 20ml simple syrup
- 15ml Creme de Mure
Shake all but Creme de Mure, Double strain over crushed ice, slowly add 15ml Creme de Mure and garnish with black berry.Find out more about the Copperhead Black Batch