Black and Vine

Created by Matthias Soberon

  • 50ml Black Batch
  • 100ml Dry Tonic
  • 15ml Red Wine 
  1. Add Gin to a longdrink glass filled with ice
  2. Top with Tonic and stir gently
  3. Add more ice if necessary and garnish with grapes
  4. Gently float the Red Wine over the result
Find out more about the Copperhead Black Batch